ENTREES
Served with Side Salad or Pasta
Chicken   (parmigiano, marsala, franchese, saltimbocca) 15
Veal   (parmigiano, marsala, franchese, saltimbocca) 18
Eggplant Parmigiano 14
Chicken Scarpariello  (sauteed w/ potatoes, mushrooms, pepperoncini, onions & garlic  in a light brown sauce) 16
Chicken Amore   (breaded or grilled chicken topped w/arugala & tomato bruschetta) 15
Grilled Beef Tenderloin   (12 oz, served with sauteed jumbo shrimp & Parlor Fries) 23
Grilled  Shrimp   (served over sauteed spinach) 18
Chicken Amalfi   (marinated grilled chicken & shrimp w/ broccoli) 17
   
PASTA
Substitute Spiral Zucchini   4
Add Chicken   3        Shrimp   5
   
Cavatelli & Broccoli   11
Cheese Ravioli   (marinara or vodka sauce) 12
Tortellini Carbonara   (peas, prosciutto, onions, cream sauce) 13
Penne Vodka 11
Penne Arrabbiata   (spicy marinara sauce) 10
Rigatoni Bolognese    13
Spaghetti or Penne  (tomato basil marinara) 9
                        w/ meatballs  14
Linguini w/ Clams  (red or white sauce) 14
Shrimp Scampi or Marinara over Linguini  15
Shrimp or Calamari Fra Diablo over Linguini 15
Zuppa di Pesce over Linguini  (shrimp, calamari, clams & mussels over linguini) 20